Ce Standard High Quality Instant Noodle Making Machine

Description
Instant noodles process line, with perfect technology, compact structure, original design and stable performance, is developed on the base of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once. The investment for this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. The corrugated instant noodle produced by this line is tenacious smooth and transparent. 

Features

     1).The size of instant noodles can be adiusted easily.
     2).pressing & shapping machine,cutting machine and frying machine are all frequency control.
     3).Rolling pressing design make the noodles springy.
     4).Adopt good quality and food-grade stainless steel,which is longer service life and neatness.
     5).Longer frying length to ensure good cooking and better taste of instant noodles.
     6).Cooling conveyor is special designed with oil filtering function.
     7).High automation and accurate control systerm to save labor cost and improve the quality of final products.

Machine application 
Suitable for all kinds of starch (corn starch, wheat starch, sweet potato starch, sweet potato starch, yam starch, potato starch, potato starch, tapioca powder, mung bean starch, pea starch, broad bean starch, etc.)